Skagenrøre with Skreiperle
Mix the crème fraîche or sour cream, shrimps, mayonnaise, onion, chives, dill, Skreiperle and lemon juice in a bowl.
Rinse some lettuce leaves and place it on a plate. Transfer the mixture into the lettuce “bowls”. Garnish with dill and serve on toasted bread.
Source : bottargaborealis.comIngredients
for 2 p.
- 2 dl crème fraîche or sour cream
- 1 dl mayonnaise
- 1/2 red onion, finely chopped
- 500 g peeled shrimps
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped dill
- 100 g Skreiperle
- 1 tsp lemon juice
- Romaine lettuce or iceberg salad
- Salt
- Pepper
- Toasted seed bread for serving