Polanco Caviar Baerii
NT$750
Out of stock
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Lorem ipsum dolor sit amet, erat solum eum in. Admodum appareat accusata et per. Vel iisque constituto ad, ius eu vitae regione consulatu, tantas oporteat ei usu. Suscipit dignissim reformidans eam et.
Stet debitis legendos pro ne, est prima aliquip ut. Aeque euripidis voluptaria an pro, ex usu aliquam offendit, has principes mnesarchum ne. Aliquam apeirian vituperatoribus mel ea. Ea qui periculis iracundia, nominavi apeirian adipiscing has ei.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g