N-Caviar Poutargue

NT$450

Out of stock

SKU N-Caviar-Poutargue Category

from sturgeon from own farms in world

Handmade

subjected to strict selection and control

fresh, unpasteurized

storage temperature from -3 ° C to + 2 ° C

Storage

In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.

After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.

Never put caviar in the freezer!

The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.

Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).

High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.

in 100g

Energy value: 1024 kJ /246 kcal

Fat: 16 g, including saturated fatty acids: 2.7 g

Carbohydrates: 1.5 g, of which sugars: <0.5 g

Protein: 24 g

Salt: 2.9 g