N-Caviar Baeri
NT$4,600
Experience the refined elegance of Oscietra caviar from Caviar de Neuvic, expertly farmed in the heart of France. Each pearl of this luxurious caviar reflects the dedication and precision of Caviar de Neuvic’s sustainable aquaculture practices. Renowned for its rich, nutty flavor and smooth, creamy texture, Oscietra caviar captivates the senses and elevates any culinary creation. Sourced from Oscietra sturgeon nurtured in pristine French waters, this caviar offers a harmonious blend of brininess and complexity. Indulge in the sophistication of Caviar de Neuvic’s Oscietra caviar, a true gourmet delight for the most discerning palates.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g