Mirood Caviar Beluga
NT$6,800 – NT$33,200
Explore the exquisite world of Iranian Beluga caviar on our website. Learn more about this luxurious delicacy, renowned for its light to dark gray pearls, rich and creamy flavor, and buttery, smooth taste. Selected by Mirood from the pristine waters of the Caspian Sea, each pearl offers a mild aroma with a fresh, clean scent. Discover why Iranian Beluga caviar, sourced from sturgeons aged around 20 years, is celebrated as the epitome of gourmet indulgence. Dive into the details and savor the elegance of this extraordinary caviar.
Color: Light to dark gray, sometimes with a slight golden hue.
Flavor: Rich and creamy with a delicate nutty taste.
Taste: Buttery and smooth, often described as having a subtle and refined flavor.
Size: Large-sized pearls, typically 3 to 3.5 mm in diameter.
Fish Type: Beluga sturgeon (Huso huso).
Fish Age: Typically harvested from sturgeons that are around 20 years old.
Aroma: Mild, with a fresh, clean scent reminiscent of the sea.
Origin: Caspian Sea, particularly from Iran.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g