Iranian Ossetra
NT$213
OSSETRA
The Acipenser gueldenstaedtii is come from Caspian Sea.
The Caspian Sea is the world’s largest salt water lake.
The second most expensive caviar after Iranian Beluga is Ossetra Caviar.
The Color is from deep brown to gold. The lighter color is richer and more come from oldest sturgeon fish.
The golden yellow have a very rich flavor.
The size of the Ossetra Caviar is from 2.7mm to 3.2mm
MIROOD Ossetra Caviar Condition:
Storage temperature: -2C to +2C
Shelf life: 3 months
Additives: No any chemical additives and borax.
Ingredients: Framed Acipenser gueldenstaedtii Sturgeon roe, salt
Salt Percentage:3.4% (low salt)
Origin: IRAN
Label: Green
Packing: Gold color, metal tin
The Acipenser gueldenstaedtii is come from Caspian Sea.
The Caspian Sea is the world’s largest salt water lake.
The second most expensive caviar after Iranian Beluga is Ossetra Caviar.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g