Gourmet Boutique Caviar Osetra
NT$3,850 – NT$14,900
Indulge in the opulence of Gourmet Boutique Ossetra caviar, meticulously selected from farms in China. Each luscious pearl boasts a rich, nutty flavor with a delicate brininess, reflecting the careful craftsmanship and dedication to quality. Sourced from Ossetra sturgeon cultivated in the pristine waters of Chinese aquaculture farms, our caviar captivates with its medium-sized pearls and smooth, creamy texture. Elevate your culinary experience with Gourmet Boutique Ossetra caviar, a testament to luxury and sophistication.
Color: Varies from dark brown to gold,often with a golden or olive tint.
Flavor: Nutty and briny, with a more pronounced sea flavor compared to Beluga.
Taste: Firm yet creamy texture, with a rich and complex taste, including hints of seaweed and nuts.
Size: Medium-sized pearls, typically around 2 to 3 mm in diameter.
Fish Type: Ossetra sturgeon (Acipenser gueldenstaedtii).
Fish Age: Typically harvested from sturgeons that are around 8 to 10 years old.
Aroma: Fresh and slightly oceanic, with a clean scent.
Origin: China, particularly from aquaculture farms.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g