Gourmet Boutique Baerii

NT$750

SKU GBCaviar-Baerii Category

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Color: Light to dark gray, sometimes with a slight golden hue.
Flavor: Rich and creamy with a delicate nutty taste.
Taste: Buttery and smooth, often described as having a subtle and refined flavor.
Size: Large-sized pearls, typically 3 to 3.5 mm in diameter.
Fish Type: Beluga sturgeon (Huso huso).
Fish Age: Typically harvested from sturgeons that are around 20 years old.
Aroma: Mild, with a fresh, clean scent reminiscent of the sea.
Origin: Caspian Sea, particularly from Iran.

來自世界各地自有養殖場的鱘魚

手工製作的

經過嚴格的篩選與控制

新鮮的,未經高溫消毒的

儲存溫度 -3°C 至 +2°C

貯存

為了使魚子醬保持其新鮮度、稠度和無可挑剔的味道,需要在適當的條件下儲存。

打開包裹後,立即將魚子醬罐放入冰箱中,並在-3°C至2°C的溫度下保存直至食用。

切勿將魚子醬放入冰箱!

有效期限位於每個罐子的背面。打開罐頭後,魚子醬應在 48 小時內食用。

魚子醬是維生素和礦物質的高度濃縮來源。富含蛋白質、單元不飽和酸和多元不飽和脂肪酸 Omega-3(EPA + DHA)。

富含維生素 B12、D、E、磷和硒,是維生素 A 和鋅的天然來源。提供均衡的脂肪酸組成-Omega-3 與 Omega-6 的比例為 1:1。

100克

能量值:1024 kJ /246 kcal

脂肪:16克,其中飽和脂肪酸:2.7克

碳水化合物:1.5克,其中糖:<0.5克

蛋白質:24克

鹽:2.9克