Gourmet Boutique Baerii
NT$750
mbark on a journey of culinary excellence with Imperial hybrid caviar, handpicked by Gourmet Boutique from premier farms in China. Renowned for its unparalleled quality and taste,Imperial hybrid caviar offers a symphony of flavors and textures. Each exquisite pearl, crafted from a blend of Huso dauricus and Acipenser schrenckii sturgeon, delivers a harmonious balance of nuttiness and brininess. Sourced from sustainable aquaculture farms in China,Imperial hybrid caviar reflects the meticulous attention to detail and passion for gastronomic perfection.Elevate your dining experience with the regal essence of Imperial hybrid caviar,a true testament to luxury and refinement.
Color: Light to dark gray, sometimes with a slight golden hue.
Flavor: Rich and creamy with a delicate nutty taste.
Taste: Buttery and smooth, often described as having a subtle and refined flavor.
Size: Large-sized pearls, typically 3 to 3.5 mm in diameter.
Fish Type: Beluga sturgeon (Huso huso).
Fish Age: Typically harvested from sturgeons that are around 20 years old.
Aroma: Mild, with a fresh, clean scent reminiscent of the sea.
Origin: Caspian Sea, particularly from Iran.
來自世界各地自有養殖場的鱘魚
手工製作的
經過嚴格的篩選與控制
新鮮的，未經高溫消毒的
儲存溫度 -3°C 至 +2°C
貯存
為了使魚子醬保持其新鮮度、稠度和無可挑剔的味道，需要在適當的條件下儲存。
打開包裹後，立即將魚子醬罐放入冰箱中，並在-3°C至2°C的溫度下保存直至食用。
切勿將魚子醬放入冰箱！
有效期限位於每個罐子的背面。打開罐頭後，魚子醬應在 48 小時內食用。
營養品
魚子醬是維生素和礦物質的高度濃縮來源。富含蛋白質、單元不飽和酸和多元不飽和脂肪酸 Omega-3（EPA + DHA）。
富含維生素 B12、D、E、磷和硒，是維生素 A 和鋅的天然來源。提供均衡的脂肪酸組成－Omega-3 與 Omega-6 的比例為 1:1。
100克
能量值：1024 kJ /246 kcal
脂肪：16克，其中飽和脂肪酸：2.7克
碳水化合物：1.5克，其中糖：<0.5克
蛋白質：24克
鹽：2.9克