Antonius Caviar Ossetra


SKU Antonius Caviar Ossetra Categories ,

Savor the epitome of gourmet indulgence with Antonius Caviar’s Oscietra caviar, meticulously farmed inthe pristine waters of Poland.Each exquisite pearl of Oscietra caviar is atestament to the artistry and dedication of Antonius Caviar’s craftsmen. With its rich, nutty flavor and velvety texture,Oscietra caviar captivates the senses,offering a truly luxurious dining experience. Sourced from Oscietra sturgeon cultivated using sustainable aquaculture practices, Antonius Caviar’s Oscietra caviar embodies a commitment to quality and environmental responsibility. Elevate your culinary creations with the unparalleled sophistication of Antonius Caviar’s Oscietra caviar, a cherished delicacy for the most discerning palates.

Color: Varies from dark brown to golden, often with olive or golden hues.
Flavor: Rich and nutty, with a pronounced briny taste.
Taste: Smooth and creamy texture, with complex flavors including notes of nuts and a slight marine undertone.
Size: Medium-sized pearls, typically around 2 to 3 mm in diameter.
Fish Type: Oscietra sturgeon (Acipenser gueldenstaedtii).
Fish Age: Typically harvested from sturgeons that are around 8 to 12 years old.
Aroma: Fresh and mildly oceanic, with a clean scent.
Origin: Poland, particularly from sustainable aquaculture farms.

from sturgeon from own farms in world


subjected to strict selection and control

fresh, unpasteurized

storage temperature from -3 ° C to + 2 ° C


In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.

After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.

Never put caviar in the freezer!

The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.

Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).

High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.

in 100g

Energy value: 1024 kJ /246 kcal

Fat: 16 g, including saturated fatty acids: 2.7 g

Carbohydrates: 1.5 g, of which sugars: <0.5 g

Protein: 24 g

Salt: 2.9 g