Antonius Caviar Siberian
NT$3,950 – NT$6,400
Indulge in the luxurious flavors of Antonius Caviar’s Siberian caviar,proudly farmed in the pristine waters of Poland. Crafted with precision and passion, each pearl of Siberian caviar embodies a symphony of taste and texture. With its firm yet creamy consistency, Siberian caviar delights the palate with its robust flavor profile, characterized by a perfect balance of brininess and earthiness. Sourced from Siberian sturgeon cultivated in sustainable aquaculture practices, Antonius Caviar’s Siberian caviar reflects a commitment to quality and environmental stewardship. Elevate your dining experience with the exquisite indulgence of Antonius Caviar’s Siberian caviar, a true epitome of luxury and refinement.
Color: Ranges from dark gray to black.
Flavor: Strong and briny, with a distinctive earthiness.
Size: Smaller to medium-sized pearls, typically around 2 to 2.5 mm in diameter.
Fish Type: Siberian sturgeon (Acipenser baerii).
Fish Age: Typically harvested from sturgeons that are around 5 to 7 years old.
Aroma: Fresh, with a pronounced scent of the sea.
Origin: Poland, particularly from sustainable aquaculture farms.
Taste: Firm texture with a robust and slightly creamy flavor, often described as having hints of minerality and a touch of nuttiness.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g