Gourmet Boutique Caviar Imperial
NT$3,600 – NT$14,100
Embark on a journey of culinary excellence with Imperial hybrid caviar, handpicked by Gourmet Boutique from premier farms in China. Renowned for its unparalleled quality and taste,Imperial hybrid caviar offers a symphony of flavors and textures. Each exquisite pearl, crafted from a blend of Huso dauricus and Acipenser schrenckii sturgeon, delivers a harmonious balance of nuttiness and brininess. Sourced from sustainable aquaculture farms in China,Imperial hybrid caviar reflects the meticulous attention to detail and passion for gastronomic perfection.Elevate your dining experience with the regal essence of Imperial hybrid caviar,a true testament to luxury and refinement.
Color: Varies, often ranging from dark gray to brownish or even golden.
Flavor: Milder compared to pure Beluga,with a balanced, slightly briny taste.
Taste: Smooth and creamy, with subtle notes of butter and a hint of nuttiness.
Size: Medium to large-sized pearls,typically around 2.5 to 3 mm in diameter.
Fish Type: Hybrid sturgeon, often a crossbreed between Huso dauricus(Kaluga) and Acipenser schrenckii(Amur).
Fish Age: Usually harvested from sturgeons that are around 8 to 10 years old.
Aroma: Mild, with a fresh, clean scent.
Origin: China, particularly from aquaculture farms.
from sturgeon from own farms in world
Handmade
subjected to strict selection and control
fresh, unpasteurized
storage temperature from -3 ° C to + 2 ° C
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Nutritions
Caviar is a highly concentrated source of vitamins and minerals. Rich in protein, monounsaturated acids and polyunsaturated fatty acids Omega-3 (EPA + DHA).
High in vitamin B12, D, E, phosphorus and selenium, a natural source of vitamin A and zinc. Provides a balanced composition of fatty acids – the ratio of Omega-3 to Omega-6 is 1:1.
in 100g
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g